Brongkos

Brongkos is one of the special delicacies of Yogyakarta cuisine, fresh meat, tolo beans, tofu, eggs, black soup and rawon. According to wikipedia.org, the common Patwana language in the classical Javanese tradition Hamengkubuwono IX. it is the sultan's humanity. He is also used to serving royal guests at Bale Raos, a restaurant in the Yogyakarta palace complex.

This food, which at first glance looks like rawon (black soup), is rich in purapa spices, ginger, turmeric, kencur, kluwak, galangal, coriander, red chili and black pepper. Other ingredients and seasonings include beef, white tofu, tempeh, tolo beans, coconut milk, shallots, garlic, lime leaves, lemon grass, salt and sugar.

ттта how to start boiling meat (data) until soft. While holding the cooked meat, grind the spices (shallot, garlic, red chillies, fennel, ginger, turmeric and lemon leaves). After mixing the contents of the kluwak with air, strain it and then fry it with the spices below. When fragrant, press in the galangal, lemongrass and coriander powder.

The results of the frying are added to the cooked meat and then tolo beans, tofu, tempeh or chicken eggs are added. When cooked, add cayenne pepper, sugar and salt, and pour into a bowl. Brown food e kombus is served with hot rice with cakes, crackers, crusty crackers or fried onions.

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